KevKat Bagels started with a simple idea: make a really good bagel and make it with care.
We are a small batch bakery based in Solon, Ohio, specializing in fresh, handcrafted bagels with a soft, chewy center, a lightly crisp exterior, and flavors that go beyond the ordinary.
Every KevKat bagel is mixed, shaped, boiled, and baked in small batches. We focus on quality ingredients, freshness, and creating flavors people genuinely look forward to eating, from familiar classics to bold savory combinations and sweet creations that are hard to resist.
And if you're wondering about the name, KevKat is family.
Kev comes from Kevin and Kat from Kathryn, two names that inspired a little friendly competition in our kitchen.
Kat brings the bold.
Salty, savory, cheesy, spicy, and full of flavor.
Kev brings the sweet.
Rich, indulgent, comforting, and just a little hard to resist.
Two personalities. Two sides of the menu. One seriously good bagel.
Maybe you're reaching for an Everything, Cheddar, or something with a little kick. Or maybe Cinnamon Crunch, Chocolate Bomb, or the latest sweet creation is calling your name.
We won't make you choose sides. But we will ask...
Are you Team Kat or Team Kev?
What began as a home bakery has grown through the incredible support of customers at local farmers markets throughout Northeast Ohio. We love meeting the people who enjoy our bagels, hearing which flavors become their favorites, and introducing something new each time they visit.
As KevKat grows, one thing will remain the same: our commitment to making food that feels personal, tastes memorable, and is worth coming back for.